It’s the Monday after Thanksgiving, bright and early in the morning. The sun is shining giving the promise of a splendid day ahead. I am sitting at my writer’s desk penning my blog for the new week ahead and for some reason contemplating lunch which is several hours away.
Why, you ask, would I be thinking of the second meal of the day having only just broken my fast from the night before? My answer to you, as if you haven’t already guessed, is my previously planned fare for this midday meal. Yup, it’s a turkey sandwich, my staple for the past five days.
Fresh in my mind I remember alluding to the cache of leftovers in last week’s blog that would invade my diet for the next week. However, this overabundance of foul fowl may be perceived as pro or con.
Some folks could eat turkey every day if not every meal. For my tastes once a year is quite enough, which is why we have prime rib for Christmas.
I just glanced at the sundial on the wall, and see that it’s time for the 12 o’clock force feeding. To everyone who shares my feelings for eating one of the smartest avians in the wild . . . when grown in captivity . . . not so much. Hang in there, this soon will pass.
Well, here it is again. That day of days that comes, but once a year. Not just once a year, but once a year in the same month (November) and on the same day (the fourth Thursday). What you ask could be this day? Why naught, but Thanksgiving, where we gorge ourselves on fowl, stuffing, potatoes, gravy, breads, all manner of vegetables, candied yams, cakes, pies, and many more delicacies too numerous to recall. And what do we do after finishing this great feast?
We take a nap, not because of the tryptophan in the turkey as the tale goes, but because of the huge amounts of food we throw down our neck.
Leaving a puddle of drool to mark our bedding down area, we arise to feed again. It’s much like the instructions on our shampoo bottles, wash, rinse, repeat. And just like our shampoo, we may repeat these instructions as many times as we like each day. These meals usually take the form of turkey sandwiches and whatever is left from our lunchtime ritual. Then one day the bird and all the fixins have been consumed not to be eaten again for another year.
Personally, I think we should take a hint from the fare served at the first Thanksgiving. From what I understand, turkey was a no show, but that opens the door for what did make an appearance at this extravaganza which was lobster, oysters and clams. Kinda makes you wonder what happened in the translation of recipes from then til now.
What outshines the food no matter which century you’re in, is spending time with family and thanking our heavenly father for the bounty he bestows on us each day.