There’s one food on which the majority of people in the United States seem to agree–pizza. I suppose, cheese or pepperoni would be the favorite topping nationwide. As far as I’m concerned, I could go with these toppings, but they are not what would fall into the category of pizza according to Lynn Steigleder.
The first pizza on which I remember dining was one assembled by my father from a box. The Chef Boyardee cheese pizza was complete with a flour and yeast mixture for the crust, tomato sauce, and cheese to sprinkle on top.
I realize, based on current standards, this does not sound like the most appetizing dish; however, add a pound of sausage and you have my number-one comfort food which I still enjoy with my son to this day.
When it comes to my favorite pizza toppings, I must go with a combination, as most pizzerias have a pie topped with multiple ingredients. I also find pepperoni, green peppers, and bacon to be a delicious blend of fixings.
I’m the one in every crowd who enjoys anchovies. I’ve gone so far as to order these tasty little fish a la carte to place on my slices when dining with others in a restaurant setting. On one such outing, pairing these salty fillets with my love for heat, I ordered a small anchovy and jalapeno pizza, not having to worry with anyone asking for a piece of this concoction. Just as most things go, there is a wide variety of ingredients and a large percentage of people who choose within this realm of variation.
No matter your favorite, eat and enjoy.
Have a wonderful week and may God bless you richly.