Tag Archives: Carnivore

Insects Make Up a Large Percentage of the World’s Protein Intake…Mmm, Mmm…Make Mine Extra Crispy

I love to cook, and believe it or not, I enjoy eating now and again. food chainThe thing I found odd concerning one of my first works of fiction was a particularly negative review. The complainant’s problem (one of several) was that too many scenes were centered around food.

Now, maybe I’m wrong (I don’t think so) but ever since I was a young’n, any time we had a gathering there was always food. I would never venture to presume and at the same time never hesitate to assume that maybe (and this is pure conjecture) this person doesn’t like people or food. (just saying)

Where was I?…That’s right, food. Generally speaking (and I mean generally to the ninth degree) it seems to me there are two types of diners, those that eat any and everything and those who dine exclusively on bugs and slugs.

In a slightly more specific grouping, we have carnivores, herbivores, and omnivores. If we delve a little deeper into the culinary world of stuff, we find the majority of bipedal diners are omnivores. After these, herbivores and there’s gotta be at least a small percentage of strict carnivores out there.

We can take it a step further and research each one of these categories separately. If we start with the omnivore in its purest form, we will discover a plethora of fresh fruits, vegetables, grains and grass fed meats. This equates to good, wholesome fare for the ones who choose to eat this way.

Now, if you want to take these foods and turn them into pure garbage just add the word convenience. We manage to take what God has created, force it into cans and boxes, inject the protein for increased weight gain and turn healthy fare to poison. A good rule of thumb is the more human beings touch your food after it’s picked or dispatched, the less you’ll want to eat it.

Next, we have your herbivores. Not my choice when sitting down for a daily meal, but certainly acceptable for those who wish to eat this way.

Finally, you have those who eat meat exclusively. Personally, I enjoy vegetables too much to ever take on this lifestyle, but can certainly understand the attraction.

Of course, when writing, especially science fiction your characters can dine on anything from Denevian slug eggs to Zoriak tongue barbeque.

It just makes you wonder; the next time you bite into a familiar favorite, take time to ponder: Is this actually what it says it is or some imported interplanetary processed food stuffs?

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Have it Your Way

Traditional entrecôte (rib-eye steak)

Traditional entrecôte (rib-eye steak) (Photo credit: Wikipedia)

Are you the kind of guy that loves to dig into a 2-inch thick medium-rare rib eye? Or would you prefer a bowl of noodles, tofu, mixed vegetables and a delectable broth? A double-thick pork chop, cooked to perfection with a slight blush interior, or an heirloom tomato salad with a side of quinoa? A thick slab of succulent barbecued ribs, or a squash casserole with a side of sautéed kale?

By now, you’ve figured out that I’m asking whether you’re a carnivore or a herbivore. Actually, that’s not quite accurate. The real question is: are you a vegetarian or an omnivore? I myself would be the ultimate omnivore. I can honestly say that of all the meats I have sampled (and I’ve eaten some exotic meats) there aren’t any that I didn’t like.

As far as fish and seafood, I’ve found nothing that I haven’t also enjoyed. When it comes to vegetables, I’m in hog heaven (forgive my play on words) because I love them.

I’m a live-and-let-live kind of guy. I believe you should be able to eat whatever you wish and remain (as long as you’re not into cannibalism) verbally unmolested.

There is one thing that I can wrap my head around but cannot completely understand. Now I say this bearing no animosity or contempt for those who participate, but if you don’t eat meat, why would you want to make something that tastes like meat and is made from anything but meat?*

Just as food is necessary to our very survival, reading is essential as it applies to your writing life. Be versatile.  Don’t be afraid to delve into something different as you choose your authors just as you should when you choose your food.  Now, slap another slab o’ meat on the grill beside those leaves of romaine; I’m expecting company.

*This is a rhetorical question.

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Filed under On writing