It’s getting to be that time of year in my part of the country, where the leaves change colors, falling off the trees, save for evergreens. Vegetable gardens cease producing items such as: tomatoes, summer squash, cucumbers, melons, and numerous varieties of peppers unsuitable for anything other than warm weather. Lawn mowing and weed-eating are coming to a halt. Wild and man-cultivated vegetation become dormant.
One bounty we’re able to plunder is root vegetables: beets, carrots, radishes, sweet potatoes, turnips, and onions, along with a few hearty above ground vegetables (peas, kale, leeks, and collards.)
With a little work, we can keep home-grown produce coming in, pretty much all year long.
Unless you make your living in landscaping, isn’t it nice to know you have a seven or so month pardon from using a lawn mower or handling a weed-eater?
Of course, there’s always raking leaves or snow-blowing that will need doing . . . I guess there’s no end after all, but aren’t we blessed to have a yard to mow, walkways to shovel, and driveways to blow?
Take good care and enjoy God’s blessings. They’re everywhere!