To get where I am today, employment wise, I’ve certainly taken the long way around and invested in different career paths–mainly construction.
Within the field of construction, in some cases much to my wonder, I have completed tasks I felt were above my training. Case in point: I worked with the same project manager on different jobs with different companies in several different types of construction projects for numerous years. Now it bears saying this project manager thought I could do any and everything.
One job in particular required the removal of high-strength, concrete panels loaded with rebar. After attempting everything but dynamite, I suggested a jack hammer mounted on a backhoe. When the backhoe arrived on the job site, it didn’t come complete with an operator, but with a seat for me to park my behind. Fortunately, I had experienced a minimum number of hours on one of these machines, when I worked on the railroad minus the jackhammer attachment. The job actually went much smoother than I’d expected and turned out to be a unique experience.
Another instance, I was the superintendent on several smaller jobs on a military complex. I required a section of metal steps to be removed, making room for duct work. Once again I received a cutting torch and tanks, but no welder. In the past, I’d used a cutting torch just enough to be dangerous. This too ended with no explosions, deaths, or injuries and was one of my last jobs in the field of construction before delving into the world of writing.
It’s amazing to see how we are led through different paths until finding our way home.
Have a spectacular week, may God bless and if you get bored, build something.
There are many different foods to be had throughout the galaxy, according to the science fiction/fantasy novels I pen. Some so richly decadent only a few morsels can be consumed at any one setting, while others so disgusting, the mere sight of them will induce one’s gag reflex.
Back on earth, we have many delicious options from which to choose. These may range from the gourmet to what some would term as simple food.
Personally, I have a taste for both. Something as wonderful as a properly cooked Beef Wellington with a side of asparagus and Hollandaise Sauce will tantalize the taste buds; however, if I had my druthers, I believe I would sink to the lower side of the food scale and opt for a slice of pizza.
The range of ingredients and flavors you can place on this simple disc of dough are infinite. Some of my preferences include the all popular pepperoni, green peppers, onions, sausage, olives, and cheese, which almost goes without saying, along with others too numerous to name. I believe one of my favorite pizzas would simply include pepperoni, bacon, and green peppers.
If you ever make it to Chicago, do yourself a favor and dive into one of their deep dish offerings. Believe you me, it’s worth the trip.
I think the oddest pizza I have ever ordered and consumed on my own, consisted of anchovies and jalapenos.
Have a fantastic week, may God bless, and yes, I adore anchovies, even if they taste like salty fish (which they are) and resemble a house centipede . . . google the insect, you’ve probably seen one scampering across your walls.