Year After Year Some Foods Never Grow Old

The Autumnal Equinox, marking the first day of fall, landed on September 23 this year. In my autumn blog, I normally talk of all the beautiful colors in the changing leaves that grace us as the greenery of summer takes its first steps to becoming dormant during the winter months.

This year, I believe I’ll commiserate regarding the last of the summer vegetable bounty. I don’t plant a large garden as I did in years gone by. Canning and freezing vegetables for the winter was a part of my summertime ritual. Not to save money, for if anything, it was more expensive to buy the seeds or the starter plants, prepare the soil, drop the seeds, set the plants, fertilize and weed the garden plot til harvest.

After all the love and care you show your back yard babies, they begin to ripen at different rates for the next month or two.

This confirms why you spend this massive amount of time and money on green plants with multiple colors and sizes of fruits and vegetables hanging from the stalks or sitting on the ground.

The unbelievable taste of the vine-ripened tomato, whether eaten just after being picked or two thick slices lying majestically between two pieces of bread to form the perfect B.L.T. makes the work all worth it.

Or perhaps your thing is a fresh ear of sweet corn . . . Wait, no one can eat just one ear of freshly shucked corn . . . I’ll start that again. Or, perhaps your thing is fresh ears of sweet corn. Butter the ears generously, apply salt and pepper, then perform your finest typewriter imitation swooning as the butter runs down your chin.

I’ll finish with a couple friends of mine. The first being Watermelon and the second Cantaloupe. Imagine a piece of red ambrosia placed inside of your mouth, so sweet that it seems to form a syrup, satisfying beyond belief.

Then, do the same with a piece of orange lusciousness (occasionally green) unbelievably sweet and most certainly a nectar of the gods. Do you see it?

These days we’re a bit too busy to plant a large garden and bother with the winter preservation of our summertime favorites.

We still get our fingers dirty with a few of our favorites, mine being hot peppers and heirloom tomatoes. We have a few cherry tomatoes and jalapeños left on the vines; however, soon we’ll have to purchase all we eat from our local grocer. No worries, there are plenty of root vegetables and some above ground salads that will thrive for a time after the frost comes. So once again, take good care of yourself, and I’ll be in touch next week.      

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