I decided to take a break from penning my latest novel, Dalon Con. The story is set on a world called Burrus Plax. It’s a sci-fi/dystopian/fantasy/action adventure hybrid with a heavy dose of time travel.
I was taking this short hiatus from work to indulge in a bit of nourishment. My personal assistant, Brenda, disagreed with me on the amount of salsa that should be scooped into the chip of a similar name.
First, let me explain my need for an assistant. It’s not because I think I’m some highfalutin pretty boy what needs some varmint to get their hands dirty for them. (Kinda reminds you of Yosemite Sam, don’t it?) The fact is, I woke up with a touch of Multiple Sclerosis this morning and needed some help typing (among other necessities).
Now, let’s get back to the important thing at hand. I am a lover of hot stuff when it comes to food. I chose to eat a rather hot salsa, so when it comes to plunging my chip into the fiery liquid, I tend to dip conservatively. My assistant, being unable to ingest foods containing capsaicin, is of the opinion that a scoopful should be just that, a scoop that is full.
Coming to the conclusion that we would have to agree to disagree, Brenda and I crept back into a world full of hair curling, nasty mega-monsters, time snatchers and a dystopian landscape . . . but alas, no capsaicin.